Gluten-Free & Corn-Free Baking Powder

Mom’s Place Gluten-Free Double-Acting Baking Powder is a premium, allergen-conscious leavening agent—crafted to be gluten-free, corn-free, and aluminum-free. Designed for consistent rise and texture, this baking powder is ideal for a wide range of recipes, from cakes and muffins to biscuits and breads. Perfect for bakeries, commercial kitchens, and retail shelves, it offers reliable performance without compromising dietary needs. Elevate your gluten-free baking with clean ingredients and dependable results. * SAFETY & QUALITY: Mom’s Place Gluten-Free owns and operates its own manufacturing facility located in Spanish Fork, Utah. We are a dedicated nut-free and gluten-free facility committed to providing the highest quality and best tasting food available. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ ALUMINUM FREE ~ NON GMO ~ PRESERVATIVE FREE